By Griffin Okie – We Californians have absolutely turned into “foodies.” We love to buy the freshest produce and fanciest ingredients and whether we cook with them or just enjoy them “as is,” the average consumer knows what they like and the value of fresh, real food. So we take it for granted that we …
by Sonoma Magazine Staff – Thoughtfully arranged atop the hand-woven table runner are curved wooden salad servers, a soft cotton towel and a hand-glazed tea cup. This setting is the work of three local artisans, women who work individually yet join together to showcase their wares. When they met about three years ago at a …
